There’s nothing like the aroma of freshly baked banana bread wafting through your kitchen. This tried-and-true recipe is a classic for a sound explanation. It’s easy to make, using everyday ingredients that you probably already have on hand. With its soft crumb and caramelized topping, this banana bread is sure to become a family favorite.
Here’s what you'll need:
- 3 ripe bananas, mashed
- 3/4 cup (1 stick) unsalted butter, softened}
- 1 1/4 cup granulated sugar}
- 2 large eggs}
- 1 tsp vanilla extract}
- 1 cups all-purpose flour}
- 1/2 tsp baking soda}
- 1 teaspoon salt}
Instructions:
Set your oven to 350°F (175°C). Grease and flour a 9x5 inch.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Moist & Delicious Banana Bread
There's nothing quite like a warm slice of baked banana bread on a chilly day. This timeless recipe is known for its tender texture and delicious flavor. Made with overripe bananas, this simple treat will quickly become a staple in your kitchen. With just a few basic ingredients, you can whip up this heavenly bread in no time!
- Tip 1: Use overripe bananas for the best flavor.
- Enjoy a slice fresh out of the oven for maximum deliciousness.
The Best Banana Bread From Scratch
Whip up a delicious batch of banana bread from scratch with this straightforward recipe. It's great for using up ripe bananas and always check here impress your family and friends.
This recipe only requires a few ingredients that you likely already have in your pantry. Let's start by mashing the bananas until they are lump-free. Then, we'll combine them with the other ingredients, pour the batter into a loaf pan, and toast it until golden brown.
Enjoy this warm banana bread with a serving of butter or your favorite spread.
Simply Amazing Banana Bread Loaf
This masterpiece for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of spice. You'll need ripe bananas, of course, but also melted butter and honey. The mixture is easy to mix, and the loaf bakes up to a beautiful golden brown. This bread is delicious on its own, but you can also enjoy it with cream cheese frosting.
Ultimate Comfort Food: Banana Bread
There's simply quite like a warm slice of banana bread on a chilly day. It's the perfect comfort food, bringing back memories of home and joy. Made with overripe bananas, this sugary treat is soft and packed with essence. You can enjoy it plain or adorned with a pat of whipped cream or ice cream for an even more decadent experience.
There are countless variations of banana bread, from classic recipes to those with mixed ingredients like nuts, chocolate chips, or herbs. No matter how you make it, banana bread is sure to please your taste buds and soothe your soul.
Delightful 3-Ingredient Banana Bread
Whip up this tasty treat of banana bread in just minutes with this easy 3-ingredient recipe. You only need ripe bananas, white flour, and granulated sugar. Just mix these materials and bake until cooked through.
That's the perfect recipe for weeknight snacks!